Upcoming events
Holiday programmes, workshops and events for young people with SEND and adults with learning disabilities.
Find your next Shyft.
October Half term
The Shyft cafe
work skills programme
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A practical two-day programme where participants can build confidence, independence and workplace skills through food preparation, customer service and real responsibilities in a supportive, low-pressure environment.
£160 · Two-day programme
Day One – Cafe Day
Participants will get comfortable in the space while making autumnal drinks and bakes, practising café skills, food preparation and customer service.
Day Two – Community Kitchen
Participants will work together to prepare meals for local frontline workers, using the skills they've developed while contributing to something with a real purpose and responsibility.
What to expect
Small-group support, practical hands-on activities and plenty of opportunity to have a go. We support participants to build confidence and independence at their own pace, stepping in where needed without taking over.
26th & 27th October 2026 · 10.30am–3.30pm
Brooklands Technical College, Weybridge · Ages 15–25
A two-day café work skills programme for young people with SEND, building confidence, independence and workplace skills through food preparation, café service, customer interaction and real responsibilities.
Day One - Café Skills
Make autumnal drinks and bakes while developing food preparation, café and customer service skills.
Day Two - Cooking for Our Community
Work together to prepare meals for local frontline workers, putting skills into practice while contributing to something with a real purpose.
£160 for the full two-day programme.
New to The Shyft? You can book your place now and we'll contact you to arrange a short suitability call before the programme.
October Half term
The Shyft cafe
work skills programme
-
2-Day Work & Independence Skills Programme
A practical two-day programme where participants can build confidence, independence and workplace skills through food preparation, customer service and real responsibilities in a supportive, low-pressure environment.
DAY ONE – CAFÉ SKILLS
Participants will get comfortable in the space while making autumnal drinks and bakes, developing skills in food preparation, café service and customer interaction.
DAY TWO – COOKING FOR OUR COMMUNITY
Participants will work together to prepare meals for local frontline workers, using the skills they have developed while contributing to something meaningful with real responsibility.
DATES, TIMES & LOCATION TO BE CONFIRMED
AGES 15–25 · YOUNG PEOPLE WITH SEND
November-December
The Shyft christmas enterprise
work skills programme
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Dates and venue to be confirmed
A hands-on programme where participants will design, make and sell their own products, building creative, work and enterprise skills towards a real Christmas market.
CREATE & MAKE
Participants will develop their own products using printmaking, ceramics, Jesmonite and other creative processes.
GET MARKET READY
From packaging and pricing to organising stock and creating displays, participants will get their products ready to sell.
THE CHRISTMAS MARKET
The programme will finish with a real local Christmas market, where participants can see their work on sale and, where appropriate, be involved in selling it themselves.
COMING SOON
THE SHYFT – ONGOING PROVISION
Work, life & independence skills
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Opening dates and timetable to be confirmed
A place to build skills, confidence and independence through practical activities, real responsibilities and being part of something.
PRACTICAL SKILLS
Cooking, food preparation, creative projects, woodwork, growing and other hands-on activities that build skills through doing.
WORK & ENTERPRISE
Opportunities to make products, work with customers, take on responsibilities and develop skills that can support future steps into work.
LIFE & INDEPENDENCE
Building confidence, routine, communication and everyday independence, with support shaped around the individual.
REGISTER YOUR INTEREST
Tell us what you're looking for, including preferred days and times, and we'll keep you updated as our ongoing provision develops.

